This easy-to-make Tarte aux Pommes is a classic of the French Kitchen and is an apple tart loved around the world, not just France.
Author: Rebecca Franklin
This easy classic chocolate orange truffle tart is a wonderful confection of semisweet chocolate, cream, and melt-in-the-mouth pastry.
Author: Rebecca Franklin
This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own, or slather with decadent cream cheese frosting.
Author: Gluten Free Alchemist - Kate Dowse
This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips that brings raves.
Author: Peggy Trowbridge Filippone
This whipped orange butter is lightly sweetened, made with fresh orange juice and zest, butter, powdered sugar, and optional cinnamon.
Author: Diana Rattray
Here is a quick bread recipe for Maraschino Cherry Nut Bread. Besides being colorful, it's tasty too.
Author: Carroll Pellegrinelli
Girdle, which according to my reading online is what a griddle is called in Scotland, just means the scones are cooked on your cooktop, not baked in the oven. Adapted from Christina's Cucina.
Author: Laura
These easy pecan cookies are a simple combination of just five ingredients. The egg-free cookies are similar to a brown sugar shortbread with pecans.
Author: Diana Rattray
Buttermilk scones are light and flaky and so easy to make. They are the perfect tea time treat served with thick cream and jam.
Author: Alida Ryder
A dairy-free recipe for traditional Rosh Hashanah Honey Cake, also known as Lekach, spiced with cinnamon, ginger, cardamom, nutmeg, and vanilla.
Author: Miri Rotkovitz
The BEST Gluten Free Scone Recipe will make scones which are soft, moist and fluffy AND stay fresh. Moistened with buttermilk, this recipe takes the gluten free scone to a better level...
Author: Gluten Free Alchemist - Kate Dowse
Cherry pie with crumb topping is a tart, sweet, and juicy pie. Use fresh or frozen cherries, homemade or purchased crust, and buttery streusel topping.
Author: Leah Maroney
How to make Florentine rice-pudding tarts: little creamy puddings, scented with lemon, vanilla and orange, baked in crisp, crumbly shortcrust pastry shells.
Author: Danette St. Onge
Use this basic recipe for incredibly moist and delightfully tangy sweet muffins or cake.
Author: Peggy Trowbridge Filippone
This recipe comes really close to the real deal, the real subway cookies taste so if you like these, here is a recipe to satisfy those cravings.
Author: Ramona Sebastian
A simple recipe for Strawberry Jam without Pectin that uses just 3 ingredients. It is also lower in sugar than traditional recipes. It is not a thick-set jam, but sets to a softer consistency.
Author: Gluten Free Alchemist - Kate Dowse
Extra fruity, boozy mincemeat. Made without suet, it's optional dairy free and Vegan and can also be made nut free too. (Makes about 4 standard jars)
Author: Gluten Free Alchemist - Kate Dowse
Lemon and blueberries make a nice pairing in this low fat lemon blueberry loaf. Enjoy a slice with a morning cup of coffee or with afternoon tea.
Author: Fiona Haynes
A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.
Author: Ramona Sebastian
Elevate your tea-time with my Homemade Garibaldi Biscuits recipe - featuring lovely currants and cinnamon sugar.
Author: Gemma Stafford
This apple, carrot and zucchini cake is to die for. Superbly moist on the inside and crspy on the outside, it the ultimate healthy version of a cake where the 5 a day intake is almost achieved. You will...
Author: Ramona Sebastian
Rhubarb Upside Down Cake - A moist sponge made with fresh seasonal rhubarb and a gluten free strawberry and almond sponge (with real strawberry powder). A perfect cake to serve with tea or as a dessert...
Author: Gluten Free Alchemist - Kate Dowse
For all those who are trying to avoid sweet biscuits, try these amazing savory vegetable cookies. These are healthy, spicy, with whole wheat and gram flour. This simple to bake and savory veggie cookies...
Author: Sonia Gupta
Step-by-step recipe of Homemade Atta Biscuits. Learn how to make biscuits at home and make delicious Atta Biscuits with Jaggery and Clarified Butter (Ghee). No Sugar.
Author: Sonia Gupta
A great goats cheese with homemade red onion chutney, sweet and savoury with a crusty pastry case. Delicious!
Author: Ramona Sebastian
We recommend using fresh fruits for this tea. But if you are using dried fruit pieces, remember to adjust the sweetness accordingly, as dried fruits tend to be coated with sugar. You can prepare this a...
Author: Prachee
Author: Lorena Salinas from Cravings Journal
Author: Lorena Salinas from Cravings Journal
Zesty lemon cake topped with a super lemony meringue. (Cake batter adapted from The Kitchn.)
Author: Rob Finkelstein
Découvrez notre recette facile et rapide de Madeleines à l'ancienne sur Cuisine Actuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Author: Monique Mourgues/Prismapix
Author: henna